a la Carte

Per person pricing, gluten & dairy free options available.

COOKIES — Two per order

Chocolate Chip

Double Dark Chocolate

White Chocolate Macadamia Nut

Oatmeal & Raisin

Vegan Cookies (Sweets from the Earth)

Chocolate Chip

Double Chocolate

Oatmeal

Oatmeal Cranberry

Dairy, egg, sesame, peanut and nut free

Gluten Free Cookies

Flourless Cashew

Peanut Butter

Chocolate Chip

Double Chocolate

Walnut Brownie

Dairy and egg free, vegan

Muffins — One per order

Assorted Freshly Baked Muffins

Served with butter & jam

Vegan

Apple Cinnamon

Banana

Banana Chocolate

Berry Bran

Blueberry

Carrot

Chocolate Zucchini

Lemon Cranberry

Pumpkin

Gluten Free

Apple Cinnamon

Banana

Banana Chocolate

Chocolate Zucchini

Oat Date Walnut

MINI BREAKFAST PASTRIES

An assortment of our mini-sized pastries, smaller bites for people on the go.

Mini Danish

Mini Croissants

Mini Filled Croissants

Almond

Chocolate

Apricot

Mini Cinnamon Buns

MUFFIN LOAVES — Five slices a loaf

Blueberry

Chocolate Chunk

Harvest Corn

Whole Grain Banana

Cranberry Lemon

SWEET SQUARES — Two per order

Mini Nanaimo Bars

Brownies

Butter Tart Bars

Carrot Cake

Vegan Cheesecake (1 per order)

Gluten Free Assorted Cake Squares (1 per order)

FRUIT — Selections of seasonally available fruit

Whole Fruit — Per piece

Diced Fruit — One per person

Assorted Fruit Skewers — One per person

Beverage

Coffee

Tea Assorted

Hot Chocolate

Bottled Juices

Premium Bottled Juices

EXTRAS

Individual Fruit Yogurts

SCONES — Per piece

Freshly baked blueberry scones

Coffee Break Bundles

Organic & Fair Trade Coffee & Tea Service and Water Service included in all bundles.

Per person pricing, gluten & dairy free options available.

BASIC BREAK

Assorted cookies (two per person) & cakes.

Mini Pastries Bundle

Assorted mini breakfast pastries (two per person) including fruit danish, croissants, and cinnamon swirls & muffins.

SNACK BREAK

Sliced fruit, vegetables & dip, trail mix.

Cozy Bundle

Hot chocolate with marshmallows, whipped cream, and toppings.

Cold Buffets

BAGEL & SCONES BUNDLE

Assorted bagels & seasonally inspired scones served with cream cheese, preserves
& peanut butter.

Organic & Fair Trade Coffee & Tea service and Water service included.

CONTINENTAL

Assorted mini breakfast pastries to include croissants, danish pastries, muffins & cinnamon swirls served with assorted cereals & milks, and whole fruit, toast and condiments.

Organic & Fair Trade Coffee & Tea service and Water service included.

DELUXE CONTINENTAL

Freshly baked scones, croissants, Danish, muffins & mini bagels served with cream cheese, butter, preserves, peanut butter, assorted cereal, individual yogurts, fruit salad & granola, and hard boiled eggs.

Organic & Fair Trade Coffee & Tea service and Water service included.

HOT BUFFETS

Sweet & Savoury

Buttermilk pancakes, french toast (syrup
& butter), smoked bacon & turkey sausage, hashbrowns, Beyond Vegan breakfast sausage.

Organic & Fair Trade Coffee & Tea service and Water service included.

Basic Hot Breakfast

Scrambled eggs (Western or Classic), smoked bacon & turkey sausage, Beyond Vegan breakfast sausage. Toast with condiments.

Breakfast Sandwiches

Scrambled Western eggs, bacon, home fries, chipotle aioli, guacamole, cheese, lettuce.

Substitute Beyond Vegan Sausage for extra charge.

SEASONAL QUICHES

Baked vegetable and goat cheese quiche, smoked salmon & dill quiche and caramelized onion & mushroom quiche.

OR

Seasonally inspired baked frittata, mixed green salad with assorted dressings, parmesan roasted tomatoes, multigrain toast, butter, preserves.

Organic & Fair Trade Coffee & Tea service included.

ALL INCLUSIVE

Scrambled eggs (Western or Classic), smoked bacon & Beyond Vegan breakfast sausage, hash browns, whole wheat and white toast served with preserves, butter, pancake syrup, buttermilk pancakes, assorted cereal, individual fruit yogurts and yogurt parfait.

Organic & Fair Trade Coffee & Tea service included.

COLD STANDARDS

Per dozen

CHERRY TOMATO & BOCCONCINICHEESE SKEWERS

With basil and balsamic reduction

BLACK BEAN TOSTADA AND PICO DE GALLO

Cumin braised black beans, crispy tortilla, with cilantro scented fresh tomato salsa

DEVILED EGGS

With shallots, pickled red onion & chives

SALAD ROLLS

Carrots, peppers, mango, vermicelli noodle, and salad green & herbs served with peanut sauce

MUSHROOM TARTLETS

With caramelized onion & herbed goat cheese mousse

POACHED SHRIMP SKEWER

With green goddess dip

COLD PREMIUM

Per dozen

SMOKED SALMON ON RÖSTI

Crème fraiche & dill

SPANISH CHORIZO & BRIE CROSTINI

With apple jam & olive

HONEYED FIGS & RICE CRACKER

WITH CINNAMON GOAT CHEESE, SPICED WALNUTS, ORANGE ZEST

POACHED SHRIMP SKEWERS

With chimichurri

HOT STANDARDS

Per dozen

VEGETARIAN SPRING ROLLS

With sweet chili sauce

LEMONGRASS CARROT & CORN FRITTERS

Coriander and masala spiced, red onions served with tomato & cucumber served with cilantro sauce

SMOKED MOZZARELLA GRILLED CHEESE

Challah with tomato and ginger chutney

BROCCOLI TEMPURA

Served with green goddess dressing

ARANCINI

Stuffed with mozzarella cheese and peas served with Rosé sauce

HOT PREMIUM

Per dozen

CHICKEN SATAYS

With peanut sauce

PIRI-PIRI CHICKEN SKEWERS

With Piri-Piri glaze

MINI BEEF BURGERS

With smoked mozzarella, UG sauce, lettuce, pickles

FRIED CHICKEN SLIDERS

With lettuce, pickles, UG sauce

OLD FASHIONED MEATBALLS

With marinara, parmesan cheese, and basil

MINI VEGETABLE SAMOSAS

With Tamarind dressing

Vegetables & Dip

Fresh garden vegetables with choice of dip and served with breads & crackers.

Small 10-15 people

Medium 15-25 people

Large 25-35 people

Party 35-40 people

FRUit

Selection of seasonal sliced fruit.

Small 10-15 people

Medium 15-25 people

Large 25-35 people

Party 35-40 people

Cheese Boards

Variety of local & hard cheeses, crackers, dried fruits nuts or seeds, honey and breads.

Small 10-20 people

Medium 25-35 people

Large 40-50 people

PREMIUM CURED MEATS & CHEESE

A variety of cured meats & cheeses served with crostini, pickles, breads & oils.

Small 25-30 people

Medium 25-35 people

Large 40-50 people

DELI PLATTER

Assorted shaved luncheon meats served with
a variety of dinner rolls & sliced breads.

Small 10-15 people

Medium 15-30 people

Large 40-50 people

Extra Large 60-80 people

Grilled & Marinated Vegetables

Seasonal vegetables, olives, pickles
& marinades.

Small 10-15 people

Medium 15-30 people

Large 40-50 people

Extra Large 60-80 people

Dips

Includes crackers and sliced bread.

Small 10-15 people

Medium 20-30 people

Large 40-60 people

Choice of Three

Hummus

Roasted eggplant

Smashed avocado

Savoury black bean topped with fresh
diced salsa

Bruschetta

Beets & cannellini bean

Creamy spinach dip

Chicken Fingers

Chicken breast strips battered and served with a variety of dipping sauces.

Small 30pcs

Medium 60pcs

Large 100pcs

Chicken Wings

Hand dusted wings tossed in your choice of mild, medium, hot, or honey garlic sauces, served with ranch dip and carrot & celery sticks.

Small 6lbs, 12-15 people

Medium 9lbs, 18-22 people

Large 12lbs, 24-30 people

Spring Rolls

Vegetarian spring rolls with sweet chili dipping sauce, 2 per person.

Small 15-20 people

Medium 35-50 people

Large 55-60 people

Party 100 people

Tortilla Chips & Salsa

House fried corn tortillas with salsa.

Small 10-20 people

Medium 25-30 people

Large 50-60 people

Homemade Soup

Seasonally inspired soups perfectly paired with our sandwiches. Served hot in our soup urn in location.

Some examples based on seasonality:

Smoked Tomato

Leek & Potato

Carrot & Ginger

Charred Corn Chowder

Classic Platters — One per person

Simple classic sandwiches with greens and garnishes.

Choices to include but not limited to:

Roast Beef—Horseradish Mayo

Smoked Turkey Breast—Honey Mustard

Roast Chicken Salad—Dried Cranberries & Apple

Tuna Salad—Red Onion & Pickle

Egg Salad—Green Onion & Paprika

Grilled Vegetable Assortment (trayed separately)

Premium Platters

A variety of our sandwich creations on artisanal bread. Some examples include:

Pesto Chicken

Roasted portobello mushrooms, peppers & onions, smoked mozzarella & sundried tomato spread

Grilled Chicken

Preserved lemon aioli, mint chimichurri, arugula, sweet balsamic red onions

Roast Beef

Horseradish aioli, provolone cheese, pickles, caramelized onions

Smoked Salmon

With herbed cream cheese, dill, capers, sliced red onion, thinly sliced cucumbers

Roasted Chicken Salad

Honeyed mustard apples, baby spinach, shredded cheddar cheese

Vegetarian Options

Grilled Vegetable

Seasonal grilled vegetables in an herb marinade, goat cheese, balsamic reduction

Portobello Mushroom

Parmesan, oven dried tomatoes, & arugula pesto

Falafel Wrap

Quinoa tabbouleh and tahini sauce

little Sandwich Platters

3 pieces per person

Assorted mini tea, triangle & pinwheel sandwiches.

Choice of five of the following:

Tuna Salad

Egg Salad

Smoked Turkey

Blackforest Ham

Roast Beef

Roast Chicken Salad

Smoked Salmon & Dill

Grilled Vegetable Pinwheel

Falafel & Hummus Mini Pita

Cucumber & Dill Cream Cheese

Cranberry Compote & Goat Cheese

Bagged Lunches

Classic or Premium

Perfect for picnics or for your event where guests are encouraged to walk around. Selection of wraps and sandwiches chosen from our classic or premium menus. Each bagged lunch includes the following.

1 canned soda pop or juice

2 freshly baked cookies

1 piece of fruit

1 vegetable & dip parfait

Presented in a handled craft paper bag

Cookies — Two per person

Freshly baked assortment of chocolate chip, oatmeal raisin, double dark chocolate & white chocolate macadamia nut

DESSERT SQUARES — Two per person

Assorted mini Nanaimo bars, brownies, butter tart bars, carrot cake & macaroons

FANCY DESSERT — One per person

For special occasions or elegant functions we have a variety of individual fancy dessert and pastries available. Some examples include:

Fruit Custard Tarts

Tiramisu

Red Velvet Cakes

Assorted Cannoli

Biscotti

Espresso Cheesecake

Eclairs

CUPCAKES

Red Velvet Cream Cheese

Carrot Cake & Cream Cheese Frosting

Lemon with Butter Cream

Chocolate with Ganache Frosting

SHEET CAKE

For special occasions and celebratory groups. Inscription provided at no extra cost. Order required three days prior to event. Size and price dependent on number of guests. Assorted flavours of cake & frostings available.

COLD

Canned Soda Pop

Assorted flavours

BOTTLED JUICES

Assorted flavours

PERRIER SPARKLING WATER

SODA POP PITCHERS

WATER PITCHERS

WATER DISPENSER

Add sliced lemons & limes for extra charge

SPARKLING FRUIT PUNCH

Served by the glass, in pitchers or a dispenser

JUICE DISPENSER OR PITCHERS

Orange, apple or cranberry

Premium Juice

HOT

ORGANIC & FAIR TRADE COFFEE

HERBAL TEAS

Assorted flavours

HOT CHOCOLATE

Caesar House Croutons

Parmesan cheese, croutons, cracked black pepper, romaine lettuce, creamy caesar dressing, lemon.

Chickpea & Edamame Soy Beans

Roast corn, cilantro, cucumber, red pepper, red onion, sweet chilli vinaigrette.

Greek Pasta tomato

Olives, tomato, cucumber, red onion, peppers, feta cheese, oregano & sundried tomato vinaigrette.

greek village tomato

Olives, tomato, cucumber, red onion, peppers, feta cheese, oregano & sundried tomato vinaigrette, romaine lettuce.

southwest tortilla & bean

Black & red beans, grilled corn, scallions, cripsy tortillas, pico de gallo, chipotle & lime dressing.

grilled vegetable

Assorted seasonal vegetables, zucchini & peppers, tossed with a white balsamic and lemon dressing and fresh herbs.

roasted root vegetable

Assorted root vegetables, butternut squash, basil dried cranberry, balsamic dressing.

homestyle potato salad

Red & green peppers, red onion, classic mayonnaise based dressing, celery & pommery mustard.

quinoa & mixed grain

Parsley, quinoa, cucumber, sunflower seeds, red pepper, parsley, golden raisins, red lentils, mung beans, tahini and lemon dressing.

cherry tomato & pesto

Fresh basil pesto, red onion, variety of cherry tomatoes, parsley, balsamic reduction, toasted sunflower seeds, olive oil, sundried tomato.

Broccoli Green Goddess

Caesar duqqa, red onions, shaved parmesan.

Vinegar or Creamy Coleslaw

Apples, red & white cabbage, carrots, red onions.

BBQ

Prices are per person, 10 person minimum.

Self-serve buffet or Chef attended live grill available for an extra charge with orders greater than
25 people.

Choice of white or whole wheat buns

Backyard Basics

1 protein choice

Choice of jumbo 6oz beef hamburgers, veggie burgers, turkey burgers.

Condiments—ketchup, mustard, relish, mayo
Toppings—tomatoes, onions, pickles, cheese

The Underground

1 protein choice

Beef hamburgers, hot dogs, veggie burgers, turkey burgers.

Condiments—ketchup, mustard, relish, mayo

Toppings—tomatoes, onions, pickles, cheese

Salad—mixed greens with honey lemon vinaigrette

Choose additional salad from list (P.30)

Sliced watermelon

Cook Out

1 protein choice

Hamburgers, hot dogs, veggie burgers, turkey burgers.

Corn on the cob, baked potatoes

Condiments— ketchup, mustard, relish, mayo

Toppings—tomatoes, onions, pickles, cheese

Salad—mixed greens with honey lemon vinaigrette

Choose additional salad from list (P.30)

Assorted cookies

Cold

Prices are per person.

Add an additional salad option (P.30) for extra charge

n°1 Sandwiches & Wraps

Assorted classic sandwiches & wraps to include vegetarian options (P.16)

Mixed green salad with tomato & cucumber

Assorted cookies

Upgrade to premium sandwiches (P.24) for extra charge

n°2 Herb Grilled Chicken Breast

Marinated & grilled chicken breast, sliced and served room temperature

Mixed green salad with tomato & cucumber
Sliced fruit

Upgrade to grilled salmon for an additional market price ­— ask your catering co-ordinator for more details.

Hot

Prices are per person.

All of our hot buffet options feature a vegetarian option inclusive of the per person price.

n°3 Pasta Lovers

Signature UG chicken fusilli, pesto cream sauce
Pasta verdura, assorted vegetables in a roasted tomato sauce, basil and parmesan cheese

Caesar salad

Garlic bread

Cookies & Dessert squares

n°4 Stir Fry

Chicken stirfry with Asian vegetables

Tofu with Asian vegetable stir fry

Sesame & ginger steamed basmahti rice

Asian slaw

Cookies & Dessert squares

n°5 Lasagna

Beef ragu & three cheese lasagna

Eggplant parmesan lasagna

Caesar salad

Garlic bread

Cookies & Dessert squares

n°6 Jamaican Inspiration

Jerk chicken

Potato & Yam curry

Rice & Peas

Grilled pita bread

Mixed green salad with tomato & cucumber

Cookies & Dessert squares

n°7 Cacciatorre

Braised chicken cacciatorre

Baked Rattatouille

Pesto tossed pasta

Sautéed vegetable medley

Mixed green salad with tomato & cucumber

Dinner rolls & butter

Cookies & Dessert squares

n°8 Greek

Chicken souvlaki

Filo spinach pie

Choice of rice pilaf or braised Greek potatoes

Grilled pita bread

Tzatziki sauce

Greek salad

Cookies & Dessert squares

n°9 Portuguese Persuasion

Portuguese roasted piri-piri chicken

Tomato saffron rice pilaf

Braised potatoes

Steamed vegetable medley

Mixed green salad with tomato & cucumber

Dinner rolls & butter

Cookies & Dessert squares

n°10 Flavours Of India

Butter chicken

Chickpea, lentil & spinach masala

Basmahti rice pilaf

Grilled naan bread

Chickpea & edamame salad

Cookies & Dessert squares

n°11 Salmon Fillets

Grilled salmon fillets on a bed of creamed leeks

Herb roasted potatoes

Garlic green beans

Butternut squash risotto with sweet peas and mushrooms

Mixed green salad with tomato & cucumber

Dinner rolls & butter

Cookies & Dessert squares

Sample 3 course Plated Lunch Menu

Smoked tomato soup with grilled cheese croutons, charred grape tomato

OR

Caesar salad, house-made dressing & croutons, parmesan frico, boiled egg

Pan roasted chicken breast supreme with a panko bread crumb & herb crust, mushroom pan jus

OR

Grilled pacific salmon fillet with red pepper butter sauce

OR

Vegetarian option

Red & white quinoa pilaf
Sautéed green beans & baby carrots
Mushroom pan jus

Choice of dessert

Coffee & Tea service

Sample 4 course Plated dinner Menu

Roasted butternut squash soup, birch syrup, toasted pumpkin seeds

Seasonal mixed green salad with tomato vinaigrette, pickled red onion, green beans, leek tempura & goat cheese

Serrano ham wrapped beef tenderloin with celery root & Yukon gold potato mash, grilled asparagus, red wine demi glace

OR

Sundried tomato & goat cheese stuffed chicken supreme

OR

Pan roasted Chilean sea bass

Choice of dessert

Coffee & Tea service

Sample Vegetarian Options

Roasted vegetable and portobello mushroom Filo parcel with goat cheese with smoked tomato sauce and fried capers

Charred corn polenta with mushroom and white bean ragu and roasted cherry tomato

Red Thai coconut tofu and vegetable curry with lemongrass scented jasmine rice

Spinach & ricotta ravioli with baby spinach, roasted garlic and diced tomato

Sample Dessert options

Tiramisu with espresso mascarpone & raspberries

Sticky toffee pudding

Strawberry rhubarb crumble with vanilla ice cream

New York cheesecake with blueberry and apple compote, sunflower sesame seed brittle

Flourless chocolate torte with spiced chocolate ganache, drunken cherries and whipped cream

Sorbets with seasonal fruit and Pirouline cookie

Seasonal fruit plate

CARVING STATIONS

Additional cost

Add a chef attended carving station to any appropriate buffets. Roasted turkey, beef and ham are popular choices, prices based on number of guests and market value of protein.

Chocolate Fountain Display

Rental fee subject to market price. includes chocolate, setup/break down & 3 hr rental.

(Subject to change based on guest count)

Strawberries, grapes, cookies, melon, marshmallows

Pineapple, banana, kiwi, strawberries, lady fingers, biscotti, marshmallows

Sheet Cake

For special occasions and celebratory groups, inscription provided at no extra cost.

Order required three days prior to event.